Our Philosphy at El Paraiso Mexican Restaurant

Growth through dedication & excellence

We believe in hard work and in doing the best we can for both customers and our staff. Unhappy customers never come back and never refer us to their friends and families, and unhappy employees will not perform at their best, this is why we believe that one happy employee will create a happy customer and vice versa. We also believe that no matter how great the service and how reasonable the customer is, cutting corners will hurt us either way. Our philosophy is simple: Top performing staff and fresh ingredients will produce satisfied customers. We hope to have the opportunity to show you what we mean!

The early days of El Paraiso Mexican Restaurant

Overcoming obstacles to achieve a dream

El Paraiso Mexican Restaurant is under new management and ownership, however we're not newcomers when it comes to the food and hospitality industry, we have decades of combined experience and we love what we do! We started just like many immigrants; With a big American dream. And we are constantly working towards accomplishing that, by providing guest and staff a great experience and in return grown our business for years to come. The restaurant business is a tough industry, however when you are dedicated and have passion for people and food, you are more than willing to do your best everyday and we do just that!